In Vivo Digestibility of Carbohydrate Rich in Isomaltomegalosaccharide Produced from Starch by Dextrin Dextranase

Slowly digestible carbohydrates are needed for nutritional support in diabetic patients with malnutrition. They are a good source of energy and have the advantage that their consumption produces a low postprandial peak in blood glucose levels because they are slowly and completely digested in the sm...

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Detalles Bibliográficos
Autores principales: Kokubo, Eri, Sonoki, Hirofumi, Aizawa, Kenta, Takagi, Hiroki, Takada, Masayasu, Ito, Ayako, Nakazato, Yuki, Takeda, Yasuhiro, Miyaji, Kazuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Applied Glycoscience 2022
Materias:
Regular Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534827/
https://www.ncbi.nlm.nih.gov/pubmed/36304838
http://dx.doi.org/10.5458/jag.jag.JAG-2021_0013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534827/
https://www.ncbi.nlm.nih.gov/pubmed/36304838
http://dx.doi.org/10.5458/jag.jag.JAG-2021_0013

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