Taste perception and food preferences in patients with diabetic foot ulcers before and after hyperbaric oxygen therapy

OBJECTIVE: The aim of the study was to evaluate the effect of hyperbaric oxygen therapy (HBOT) on taste perception and food preferences in patients with diabetic foot ulcers. METHODS: The study involved 75 healthy people (Group C) and 23 patients with diabetic foot ulcers before HBOT (Group Db) and...

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Detalles Bibliográficos
Autores principales: Hartman-Petrycka, Magdalena, Knefel, Grzegorz, Lebiedowska, Agata, Nowak, Mariusz, Błońska-Fajfrowska, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534922/
https://www.ncbi.nlm.nih.gov/pubmed/36198698
http://dx.doi.org/10.1038/s41387-022-00219-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9534922/
https://www.ncbi.nlm.nih.gov/pubmed/36198698
http://dx.doi.org/10.1038/s41387-022-00219-x

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