Molecular structural modification of β-conglycinin using pH-shifting with ultrasound to improve emulsifying properties and stability

This present work underlines the effect of pH-shifting at pH 2 and pH 12 individually or combined with ultrasound treatment to modify the molecular structure of β-conglycinin (7S) on its emulsifying properties and stability. Fourier transform infrared (FTIR) spectroscopy and intrinsic fluorescence s...

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Detalles Bibliográficos
Autores principales: Yang, Sai, Lian, Ziteng, Wang, Mengmeng, Liao, Peilong, Wu, Haibo, Cao, Jia, Tong, Xiaohong, Tian, Tian, Wang, Huan, Jiang, Lianzhou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9535325/
https://www.ncbi.nlm.nih.gov/pubmed/36201932
http://dx.doi.org/10.1016/j.ultsonch.2022.106186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9535325/
https://www.ncbi.nlm.nih.gov/pubmed/36201932
http://dx.doi.org/10.1016/j.ultsonch.2022.106186

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