Effects of lactic acid bacteria-fermented formula milk supplementation on ileal microbiota, transcriptomic profile, and mucosal immunity in weaned piglets

BACKGROUND: Lactic acid bacteria (LAB) participating in milk fermentation naturally release and enrich the fermented dairy product with a broad range of bioactive metabolites, which has numerous roles in the intestinal health-promoting of the consumer. However, information is lacking regarding the a...

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Detalles Bibliográficos
Autores principales: Lin, Ailian, Yan, Xiaoxi, Wang, Hongyu, Su, Yong, Zhu, Weiyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9536082/
https://www.ncbi.nlm.nih.gov/pubmed/36199127
http://dx.doi.org/10.1186/s40104-022-00762-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9536082/
https://www.ncbi.nlm.nih.gov/pubmed/36199127
http://dx.doi.org/10.1186/s40104-022-00762-8

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