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Effects of lactic acid bacteria-fermented formula milk supplementation on ileal microbiota, transcriptomic profile, and mucosal immunity in weaned piglets

BACKGROUND: Lactic acid bacteria (LAB) participating in milk fermentation naturally release and enrich the fermented dairy product with a broad range of bioactive metabolites, which has numerous roles in the intestinal health-promoting of the consumer. However, information is lacking regarding the a...

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Detalles Bibliográficos
Autores principales:	Lin, Ailian, Yan, Xiaoxi, Wang, Hongyu, Su, Yong, Zhu, Weiyun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9536082/ https://www.ncbi.nlm.nih.gov/pubmed/36199127 http://dx.doi.org/10.1186/s40104-022-00762-8

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