Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis

This study investigated the effects of whey bioconversion products (WBPs) produced by lactic acid bacteria on periodontal disease. WBPs were prepared by fermenting whey with seven lactic acid bacteria, Limosilactobacillus fermentum SMFM2017-CK1 (LF-CK1), L. plantarum SMFM2017-NK2 (LP-NK2), Pediococc...

Descripción completa

Detalles Bibliográficos
Autores principales: Choi, Yuna, Park, Eunyoung, Yoon, Yohan, Ha, Jimyeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9536600/
https://www.ncbi.nlm.nih.gov/pubmed/36201532
http://dx.doi.org/10.1371/journal.pone.0263851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9536600/
https://www.ncbi.nlm.nih.gov/pubmed/36201532
http://dx.doi.org/10.1371/journal.pone.0263851

Ejemplares similares