The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study

The primary objective of this pilot study was to investigate the feasibility of regular consumption of fermented vegetables for six weeks on markers of inflammation and the composition of the gut microflora in women (clinical trials ID: NTC03407794). Thirty-one women were randomized into one of thre...

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Detalles Bibliográficos
Autores principales: Galena, Amy E., Chai, Jianmin, Zhang, Jiangchao, Bednarzyk, Michele, Perez, Doreen, Ochrietor, Judith D., Jahan-Mihan, Alireza, Arikawa, Andrea Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9536613/
https://www.ncbi.nlm.nih.gov/pubmed/36201455
http://dx.doi.org/10.1371/journal.pone.0275275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9536613/
https://www.ncbi.nlm.nih.gov/pubmed/36201455
http://dx.doi.org/10.1371/journal.pone.0275275

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