Prevalence and Antimicrobial Resistance of Campylobacter coli and Campylobacter jejuni Isolated from Pig Guts, Pig Feces, and Surface Swabs from the Cutting Tables at Slaughterhouse and Taverns in Southern Benin

Campylobacter food-borne infections are a serious public health problem. In Benin, there is a proliferation of pork consumption in several forms. This study aims to determine the prevalence and the antimicrobial resistance of Campylobacter coli and Campylobacter jejuni strains isolated from pig guts...

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Detalles Bibliográficos
Autores principales: Agbankpe, Alidehou Jerrold, Kougblenou, Sylvain D., Dougnon, Tamegnon Victorien, Oussou, Alida, Gbotche, Elodie, Koudokpon, Charles Hornel, Legba, Brice Boris, Baba-Moussa, Lamine, Bankole, Honore Sourou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9536969/
https://www.ncbi.nlm.nih.gov/pubmed/36212611
http://dx.doi.org/10.1155/2022/5120678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9536969/
https://www.ncbi.nlm.nih.gov/pubmed/36212611
http://dx.doi.org/10.1155/2022/5120678

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