The degree of food processing is associated with anthropometric measures of obesity in Canadian families with preschool-aged children

Adopting a healthy diet remains central for the prevention of obesity. In adults, higher intake of ultra-processed food is associated with a greater risk of overweight and obesity. However, little is known about the degree of food processing and its association with anthropometric measures in famili...

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Detalles Bibliográficos
Autores principales: Ashraf, Rahbika, Duncan, Alison M., Darlington, Gerarda, Buchholz, Andrea C., Haines, Jess, Ma, David W. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9537364/
https://www.ncbi.nlm.nih.gov/pubmed/36211496
http://dx.doi.org/10.3389/fnut.2022.1005227

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9537364/
https://www.ncbi.nlm.nih.gov/pubmed/36211496
http://dx.doi.org/10.3389/fnut.2022.1005227

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