Identification of Leuconostoc species based on novel marker genes identified using real-time PCR via computational pangenome analysis

Leuconostoc species are important microorganisms in food fermentation but also cause food spoilage. Although these species are commercially important, their taxonomy is still based on inaccurate identification methods. Here, we used computational pangenome analysis to develop a real-time PCR-based m...

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Detalles Bibliográficos
Autores principales: Kim, Eiseul, Yang, Seung-Min, Kim, Ik-Seon, Lee, So-Yun, Kim, Hae-Yeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9537375/
https://www.ncbi.nlm.nih.gov/pubmed/36212836
http://dx.doi.org/10.3389/fmicb.2022.1014872

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9537375/
https://www.ncbi.nlm.nih.gov/pubmed/36212836
http://dx.doi.org/10.3389/fmicb.2022.1014872

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