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Identification of Leuconostoc species based on novel marker genes identified using real-time PCR via computational pangenome analysis
Leuconostoc species are important microorganisms in food fermentation but also cause food spoilage. Although these species are commercially important, their taxonomy is still based on inaccurate identification methods. Here, we used computational pangenome analysis to develop a real-time PCR-based m...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9537375/ https://www.ncbi.nlm.nih.gov/pubmed/36212836 http://dx.doi.org/10.3389/fmicb.2022.1014872 |