An integrated metabolome and transcriptome approach reveals the fruit flavor and regulatory network during jujube fruit development

The fruit flavor is a key economic value attribute of jujube. Here we compared metabolomes and transcriptomes of “Mazao” (ST) and “Ping’anhuluzao” (HK) with unique flavors during fruit development. We identified 437 differential metabolites, mainly sugars, acids, and lipids. Fructose, glucose, manno...

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Detalles Bibliográficos
Autores principales: Lu, Dongye, Zhang, Lei, Wu, Yang, Pan, Qinghua, Zhang, Yuping, Liu, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9537746/
https://www.ncbi.nlm.nih.gov/pubmed/36212371
http://dx.doi.org/10.3389/fpls.2022.952698

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9537746/
https://www.ncbi.nlm.nih.gov/pubmed/36212371
http://dx.doi.org/10.3389/fpls.2022.952698

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