Dynamics of biochemical attributes and enzymatic activities of pasteurized and bio-preserved tender coconut water during storage

The potential of bio-preservatives, namely, nisin, natamycin, and polylysine, as viable alternatives to chemical preservatives for storage of tender coconut water (TCW) during refrigerated storage (5 ± 2°C) was explored. Bio-preservative treatments were carried out after optimized heat treatment (85...

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Detalles Bibliográficos
Autores principales: Pandiselvam, R., Prithviraj, V., Manikantan, M. R., Beegum, P. P. Shameena, Ramesh, S. V., Kothakota, Anjineyulu, Mathew, A. C., Hebbar, K. B., Maerescu, Cristina Maria, Criste, Florin Leontin, Socol, Claudia Terezia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539066/
https://www.ncbi.nlm.nih.gov/pubmed/36211480
http://dx.doi.org/10.3389/fnut.2022.977655

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539066/
https://www.ncbi.nlm.nih.gov/pubmed/36211480
http://dx.doi.org/10.3389/fnut.2022.977655

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