Inadequate energy and protein intake, underweight and malnutrition are associated with in‐hospital mortality among COVID‐19 rehabilitation patients during the omicron outbreak in Hong Kong

OBJECTIVE: Malnourished COVID‐19 patients were prone to higher mortality and longer length of stay (LOS). This study aims to investigate the malnutrition risk prevalence in the COVID‐19 patients and how other nutritional indicators are related to the clinical outcomes in a rehabilitation hospital. M...

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Detalles Bibliográficos
Autores principales: Ting, Terry Ho Yan, Lo, Tiffany Hoi Man, Lo, Winnie Wing Tung, Ding, Qi, Yuk, Daniel Ka Lok, Hui, Elsie, Tang, Maria Wing Sze
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
REGULAR ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539165/
https://www.ncbi.nlm.nih.gov/pubmed/36247341
http://dx.doi.org/10.1002/agm2.12220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539165/
https://www.ncbi.nlm.nih.gov/pubmed/36247341
http://dx.doi.org/10.1002/agm2.12220

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