Changes in the food and drink consumption patterns of Australian women during the COVID‐19 pandemic

OBJECTIVE: This paper uses data from the seventh fortnightly Coronavirus (COVID‐19) Survey sent to women in the Australian Longitudinal Study on Women's Health to investigate the relationship between the COVID‐19 pandemic and the food and drink consumption of women born in 1946‐51, 1973‐78 and...

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Detalles Bibliográficos
Autores principales: Tolhurst, Tara, Princehorn, Emily, Loxton, Deb, Mishra, Gita, Mate, Karen, Byles, Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Healthy Foods
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539230/
https://www.ncbi.nlm.nih.gov/pubmed/36047855
http://dx.doi.org/10.1111/1753-6405.13295

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539230/
https://www.ncbi.nlm.nih.gov/pubmed/36047855
http://dx.doi.org/10.1111/1753-6405.13295

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