Disruption to vegetable food systems during the COVID‐19 pandemic in the Lao People's Democratic Republic

Globally, the COVID‐19 (SARSCoV‐2) pandemic has affected human health and the flow of goods and services in many sectors, with significant social and economic consequences and repercussions. COVID‐19 lockdowns have disrupted food systems; impacting farmers, food producers, traders and consumers. Usi...

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Detalles Bibliográficos
Autores principales: Syfongxay, Chanthaly, Kongmanila, Daovy, Sinavong, Phonevilay, Sacklokham, Silinthone, Alexander, Kim Suzanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Australia, Ltd 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539392/
https://www.ncbi.nlm.nih.gov/pubmed/36245963
http://dx.doi.org/10.1111/sjtg.12447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539392/
https://www.ncbi.nlm.nih.gov/pubmed/36245963
http://dx.doi.org/10.1111/sjtg.12447

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