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Disruption to vegetable food systems during the COVID‐19 pandemic in the Lao People's Democratic Republic
Globally, the COVID‐19 (SARSCoV‐2) pandemic has affected human health and the flow of goods and services in many sectors, with significant social and economic consequences and repercussions. COVID‐19 lockdowns have disrupted food systems; impacting farmers, food producers, traders and consumers. Usi...
Autores principales: | Syfongxay, Chanthaly, Kongmanila, Daovy, Sinavong, Phonevilay, Sacklokham, Silinthone, Alexander, Kim Suzanne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons Australia, Ltd
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539392/ https://www.ncbi.nlm.nih.gov/pubmed/36245963 http://dx.doi.org/10.1111/sjtg.12447 |
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