Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic

In 2020, a state of emergency (SOE) was enforced by the Japanese government, which included temporary school closures with the aim of overcoming COVID-19 spread, which prevented access to school lunches. We evaluated the relationship between meal quality and guardians' literacy of meal preparat...

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Detalles Bibliográficos
Autores principales: Horikawa, Chika, Murayama, Nobuko, Sampei, Makiko, Kojima, Yui, Tanaka, Hisako, Morisaki, Naho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539409/
https://www.ncbi.nlm.nih.gov/pubmed/35921866
http://dx.doi.org/10.1016/j.appet.2022.106186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539409/
https://www.ncbi.nlm.nih.gov/pubmed/35921866
http://dx.doi.org/10.1016/j.appet.2022.106186

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