Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage

To develop a new high-yielding and polysaccharide-containing forage resource for livestock, the effects of different cutting methods and additives on Saccharum arundinaceum silage were evaluated. The wilted S. arundinaceum were chopped and knead-wired. The silages from each cutting method were treat...

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Detalles Bibliográficos
Autores principales: Zheng, Yulong, Li, Mengxin, Xu, Jinyi, Sun, Hong, Cheng, Qiming, Xie, Yixiao, Wang, Chunmei, Chen, Chao, Li, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539546/
https://www.ncbi.nlm.nih.gov/pubmed/36212833
http://dx.doi.org/10.3389/fmicb.2022.999881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539546/
https://www.ncbi.nlm.nih.gov/pubmed/36212833
http://dx.doi.org/10.3389/fmicb.2022.999881

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