Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh

The purpose of this study was to evaluate the nutritional, microbial and sensory quality of five dried fish species from five fish drying centers in Bangladesh, and consumers' perception on quality and perceived health problems of consuming dried fish. Proximate composition and bacterial load w...

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Detalles Bibliográficos
Autores principales: Al Banna, Md. Hasan, Hoque, Md. Sazedul, Tamanna, Fatima, Hasan, Md. Mahmudul, Mondal, Pronoy, Hossain, Md. Belal, Chakma, Suprakash, Jaman, Mst. Niloy, Tareq, Md. Abu, Khan, Md Shafiqul Islam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539786/
https://www.ncbi.nlm.nih.gov/pubmed/36212002
http://dx.doi.org/10.1016/j.heliyon.2022.e10830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539786/
https://www.ncbi.nlm.nih.gov/pubmed/36212002
http://dx.doi.org/10.1016/j.heliyon.2022.e10830

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