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Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh
The purpose of this study was to evaluate the nutritional, microbial and sensory quality of five dried fish species from five fish drying centers in Bangladesh, and consumers' perception on quality and perceived health problems of consuming dried fish. Proximate composition and bacterial load w...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539786/ https://www.ncbi.nlm.nih.gov/pubmed/36212002 http://dx.doi.org/10.1016/j.heliyon.2022.e10830 |