Fermentation of D-xylose to Ethanol by Saccharomyces cerevisiae CAT-1 Recombinant Strains

Ethanol production by the D-xylose fermentation of lignocellulosic biomass would augment environmental sustainability by increasing the yield of biofuel obtained per cultivated area. A set of recombinant strains derived from the industrial strain Saccharomyces cerevisiae CAT-1 was developed for this...

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Detalles Bibliográficos
Autores principales: Coimbra, Lucía, Malan, Karen, Fagúndez, Alejandra, Guigou, Mairan, Lareo, Claudia, Fernández, Belén, Pratto, Martín, Batista, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540035/
https://www.ncbi.nlm.nih.gov/pubmed/36248719
http://dx.doi.org/10.1007/s12155-022-10514-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540035/
https://www.ncbi.nlm.nih.gov/pubmed/36248719
http://dx.doi.org/10.1007/s12155-022-10514-1

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