Factors influencing consumption of traditional diets: stakeholder views regarding sago consumption among the indigenous peoples of West Papua

BACKGROUND: The indigenous people living in the province of West Papua may experience potential food insecurity, in part attributable to increased local adoption of, and reliance on, imported foods such as rice. At the same time, the consumption of sago, a traditional local food, is lower than other...

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Detalles Bibliográficos
Autores principales: Sidiq, Fathir Fajar, Coles, David, Hubbard, Carmen, Clark, Beth, Frewer, Lynn J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540296/
https://www.ncbi.nlm.nih.gov/pubmed/36247206
http://dx.doi.org/10.1186/s40066-022-00390-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540296/
https://www.ncbi.nlm.nih.gov/pubmed/36247206
http://dx.doi.org/10.1186/s40066-022-00390-5

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