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Factors influencing consumption of traditional diets: stakeholder views regarding sago consumption among the indigenous peoples of West Papua
BACKGROUND: The indigenous people living in the province of West Papua may experience potential food insecurity, in part attributable to increased local adoption of, and reliance on, imported foods such as rice. At the same time, the consumption of sago, a traditional local food, is lower than other...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540296/ https://www.ncbi.nlm.nih.gov/pubmed/36247206 http://dx.doi.org/10.1186/s40066-022-00390-5 |