Adaptation of Food Craving Inventory to Turkish culture: a validity and reliability study

INTRODUCTION: The Food Craving Inventory is a 28-item self-report measure of specific food cravings. The inventory consists of 4 factors: high fats, sweets, carbohydrates/starches and fast-food fats. PURPOSE: This study was carried out to evaluate the Turkish validity and reliability of the Food Cra...

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Detalles Bibliográficos
Autores principales: Özel, İrem Çağla, Yabancı Ayhan, Nurcan, Çetiner, Özlem
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540726/
https://www.ncbi.nlm.nih.gov/pubmed/36203217
http://dx.doi.org/10.1186/s40337-022-00667-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540726/
https://www.ncbi.nlm.nih.gov/pubmed/36203217
http://dx.doi.org/10.1186/s40337-022-00667-x

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