Multi-stakeholder perspectives on the implementation of a clinic-based food referral program for patients with chronic conditions: a qualitative examination

Clinic-based food referral programs (FRPs) may help alleviate food insecurity and improve access to nutritious foods by systematically identifying and referring food-insecure primary care patients to community-based food resources. The purpose of this study was to examine the barriers to and facilit...

Descripción completa

Detalles Bibliográficos
Autores principales: DePuccio, Matthew J, Garner, Jennifer A, Hefner, Jennifer L, Coovert, Nicolette, Clark, Aaron, Walker, Daniel M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540973/
https://www.ncbi.nlm.nih.gov/pubmed/36205467
http://dx.doi.org/10.1093/tbm/ibac027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540973/
https://www.ncbi.nlm.nih.gov/pubmed/36205467
http://dx.doi.org/10.1093/tbm/ibac027

Ejemplares similares