Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters

AIMS: To investigate the characteristics of two minority autochthonous LAB species, with particular regard to those properties that could be exploited in an improved cocoa fermentation process from a quality and safety point of view. METHODS AND RESULTS: Bacterial, yeast and mould strains characteri...

Descripción completa

Detalles Bibliográficos
Autores principales: Korcari, Dea, Ricci, Giovanni, Fanton, Alberto, Emide, Davide, Barbiroli, Alberto, Fortina, Maria Grazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540988/
https://www.ncbi.nlm.nih.gov/pubmed/35751485
http://dx.doi.org/10.1111/jam.15687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540988/
https://www.ncbi.nlm.nih.gov/pubmed/35751485
http://dx.doi.org/10.1111/jam.15687

Ejemplares similares