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Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters

AIMS: To investigate the characteristics of two minority autochthonous LAB species, with particular regard to those properties that could be exploited in an improved cocoa fermentation process from a quality and safety point of view. METHODS AND RESULTS: Bacterial, yeast and mould strains characteri...

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Detalles Bibliográficos
Autores principales:	Korcari, Dea, Ricci, Giovanni, Fanton, Alberto, Emide, Davide, Barbiroli, Alberto, Fortina, Maria Grazia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540988/ https://www.ncbi.nlm.nih.gov/pubmed/35751485 http://dx.doi.org/10.1111/jam.15687

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