Barriers to the implementation, uptake and scaling up of the healthy plate model among regular street food consumers: a qualitative inquiry in Dar-es-Salaam city, Tanzania

INTRODUCTION: The healthy plate model is considered one of the practical approaches to reduce the average portion of staple food in main meals, consequently reducing the risks associated with diabetes and other Non-communicable Diseases (NCDs). Despite its potential benefits, studies on the implemen...

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Detalles Bibliográficos
Autores principales: Kagaruki, Gibson B., Mahande, Michael J., Kreppel, Katharina S., Mbata, Doris, Kilale, Andrew M., Shayo, Elizabeth H., Mfinanga, Sayoki G., Bonfoh, Bassirou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9541087/
https://www.ncbi.nlm.nih.gov/pubmed/36203200
http://dx.doi.org/10.1186/s40795-022-00589-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9541087/
https://www.ncbi.nlm.nih.gov/pubmed/36203200
http://dx.doi.org/10.1186/s40795-022-00589-6

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