Identifying volatile and non‐volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils

BACKGROUND: There is increasing consumer demand for olive oil to be traceable. However, genotype, environmental factors, and stage of maturity, all affect the flavor and composition of both the olives and olive oil. Few studies have included all three variables. Key metabolites include lipids, pheno...

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Detalles Bibliográficos
Autores principales: Greco, Maria, Spadafora, Natasha, Shine, Martin, Smith, Ann, Muto, Antonella, Muzzalupo, Innocenzo, Chiappetta, Adriana, Bruno, Leonardo, Müller, Carsten, Rogers, Hilary, Bitonti, M. Beatrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9541169/
https://www.ncbi.nlm.nih.gov/pubmed/35122271
http://dx.doi.org/10.1002/jsfa.11805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9541169/
https://www.ncbi.nlm.nih.gov/pubmed/35122271
http://dx.doi.org/10.1002/jsfa.11805

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