Coffee and tea consumption, patient‐reported, and clinical outcomes in a longitudinal study of patients with breast cancer

BACKGROUND: Higher consumption of coffee and tea has been associated with improved health outcomes in the general population and improved breast cancer (BC) prognosis. This study investigated patterns of coffee and tea consumption and association with patient‐reported outcomes (PROs) and clinical ou...

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Detalles Bibliográficos
Autores principales: Soldato, Davide, Havas, Julie, Crane, Tracy E., Presti, Daniele, Lapidari, Pietro, Rassy, Nathalie, Pistilli, Barbara, Martin, Elise, Del Mastro, Lucia, Martin, Anne‐Laure, Jacquet, Alexandra, Coutant, Charles, Cottu, Paul, Merimeche, Asma, Lerebours, Florence, Tredan, Olivier, Vanlemmens, Laurence, André, Fabrice, Vaz‐Luis, Ines, Di Meglio, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9541449/
https://www.ncbi.nlm.nih.gov/pubmed/35913436
http://dx.doi.org/10.1002/cncr.34401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9541449/
https://www.ncbi.nlm.nih.gov/pubmed/35913436
http://dx.doi.org/10.1002/cncr.34401

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