Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products

ABSTRACT: In this study, the effects of extrusion conditions such as feed moisture content (20%, 24%, and 28%), screw speed (200, 300, and 400 rpm), and extrusion temperature (130, 150, and 170°C) on the physical and functional properties (moisture content, expansion ratio, bulk density, hardness, w...

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Detalles Bibliográficos
Autores principales: Boakye, Prince G., Okyere, Akua Y., Kougblenou, Ibilola, Kowalski, Ryan, Ismail, Baraem P., Annor, George A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Food Engineering, Materials Science, and Nanotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9541489/
https://www.ncbi.nlm.nih.gov/pubmed/35781707
http://dx.doi.org/10.1111/1750-3841.16238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9541489/
https://www.ncbi.nlm.nih.gov/pubmed/35781707
http://dx.doi.org/10.1111/1750-3841.16238

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