Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin ( Onobrychis viciifolia ) and sulla ( Hedysarum coronarium )

BACKGROUND: Sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium) are forage legumes usually preserved to optimize their utilization as feedstuffs. However, the method of preservation modifies the chemical composition differently in both legume species. Secondary compounds (such as proan...

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Detalles Bibliográficos
Autores principales: Rufino‐Moya, Pablo José, Bertolín, Juan Ramón, Blanco, Mireia, Lobón, Sandra, Joy, Margalida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9542018/
https://www.ncbi.nlm.nih.gov/pubmed/35195298
http://dx.doi.org/10.1002/jsfa.11834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9542018/
https://www.ncbi.nlm.nih.gov/pubmed/35195298
http://dx.doi.org/10.1002/jsfa.11834

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