Bacterial levels and diversity in kitchen sponges and dishwashing brushes used by consumers

AIMS: The purpose of the work was to investigate bacterial levels and diversity as well as survival of Salmonella in used dish washing sponges and brushes and identify consumer practices that can potentially explain bacterial status of these items. METHODS AND RESULTS: Used washing up utensils were...

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Detalles Bibliográficos
Autores principales: Møretrø, Trond, Ferreira, Vânia B., Moen, Birgitte, Almli, Valérie L., Teixeira, Paula, Kasbo, Ida M., Langsrud, Solveig
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9542536/
https://www.ncbi.nlm.nih.gov/pubmed/35560961
http://dx.doi.org/10.1111/jam.15621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9542536/
https://www.ncbi.nlm.nih.gov/pubmed/35560961
http://dx.doi.org/10.1111/jam.15621

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