Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics

BACKGROUND: Dry‐salted cod (Gadus morhua) must be rehydrated before consumption and this step can take up to 5 days. Desalting of cod on an industrial scale poses many problems, mainly related to the long processing times and the quality of the final product. For this reason, many researchers have f...

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Detalles Bibliográficos
Autores principales: Genovese, Jessica, Tappi, Silvia, Tylewicz, Urszula, D'Elia, Fabio, De Aguiar Saldanha Pinheiro, Ana C., Rocculi, Pietro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Short Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9542847/
https://www.ncbi.nlm.nih.gov/pubmed/35244938
http://dx.doi.org/10.1002/jsfa.11852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9542847/
https://www.ncbi.nlm.nih.gov/pubmed/35244938
http://dx.doi.org/10.1002/jsfa.11852

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