Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)

The implications of grape berry transpiration for the ripening process and final grape composition were studied. An experiment was conducted, under controlled conditions, with fruit‐bearing cuttings of Vitis vinifera L. cv. Tempranillo. Three doses of the antitranspirant di‐1‐p‐menthene were applied...

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Detalles Bibliográficos
Autores principales: Pascual, Inmaculada, Antolín, María Carmen, Goicoechea, Nieves, Irigoyen, Juan José, Morales, Fermín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2022
Materias:
Ecophysiology, Stress and Adaptation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9543093/
https://www.ncbi.nlm.nih.gov/pubmed/35765704
http://dx.doi.org/10.1111/ppl.13741

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9543093/
https://www.ncbi.nlm.nih.gov/pubmed/35765704
http://dx.doi.org/10.1111/ppl.13741

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