Evaluating hop extract concentrations found in commercial beer to inhibit Streptococcus mutans biofilm formation

AIMS: The purpose of this study was to compare the effect of hop extracts with diverse β‐acid concentrations on Streptococcus mutans biofilm formation. METHODS AND RESULTS: Ten different hop extracts, with α‐acid concentrations similar to those found in commercial beer products and β‐acid concentrat...

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Detalles Bibliográficos
Autores principales: Gregory, Eric R., Bakhaider, Renad F., Gomez, Grace F., Huang, Ruijie, Moser, Elizabeth A. S., Gregory, Richard L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9543398/
https://www.ncbi.nlm.nih.gov/pubmed/35598180
http://dx.doi.org/10.1111/jam.15632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9543398/
https://www.ncbi.nlm.nih.gov/pubmed/35598180
http://dx.doi.org/10.1111/jam.15632

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