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Evaluating hop extract concentrations found in commercial beer to inhibit Streptococcus mutans biofilm formation
AIMS: The purpose of this study was to compare the effect of hop extracts with diverse β‐acid concentrations on Streptococcus mutans biofilm formation. METHODS AND RESULTS: Ten different hop extracts, with α‐acid concentrations similar to those found in commercial beer products and β‐acid concentrat...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9543398/ https://www.ncbi.nlm.nih.gov/pubmed/35598180 http://dx.doi.org/10.1111/jam.15632 |