Spreadable plant‐based cheese analogue with dry‐fractioned pea protein and inulin–olive oil emulsion‐filled gel

BACKGROUND: Consumer demand for plant‐based cheese analogues (PCA) is growing because of the easy and versatile ways in which they can be used. However, the products available on the market are nutritionally poor. They are low in protein, high in saturated fat and sodium, and often characterized by...

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Detalles Bibliográficos
Autores principales: Mefleh, Marina, Pasqualone, Antonella, Caponio, Francesco, De Angelis, Davide, Natrella, Giuseppe, Summo, Carmine, Faccia, Michele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9543666/
https://www.ncbi.nlm.nih.gov/pubmed/35355256
http://dx.doi.org/10.1002/jsfa.11902

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9543666/
https://www.ncbi.nlm.nih.gov/pubmed/35355256
http://dx.doi.org/10.1002/jsfa.11902

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