Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran

Red meat and processed meat are associated with some gastrointestinal cancers. Our study aims to investigate the association of different meat types with esophageal and gastric cancer (EC, GC) in a high‐risk population. The Golestan Cohort Study (GCS) is a population‐based cohort of 50 045 individua...

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Detalles Bibliográficos
Autores principales: Collatuzzo, Giulia, Etemadi, Arash, Sotoudeh, Masoud, Nikmanesh, Arash, Poustchi, Hossein, Khoshnia, Masoud, Pourshams, Akram, Hashemian, Maryam, Roshandel, Gholamreza, Dawsey, Sanford M., Abnet, Christian C., Kamangar, Farin, Brennan, Paul, Boffetta, Paolo, Malekzadeh, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2022
Materias:
Cancer Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9543688/
https://www.ncbi.nlm.nih.gov/pubmed/35489023
http://dx.doi.org/10.1002/ijc.34056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9543688/
https://www.ncbi.nlm.nih.gov/pubmed/35489023
http://dx.doi.org/10.1002/ijc.34056

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