A method for evaluating time‐resolved rheological functionalities of fluid foods

We have developed an effective method for evaluating time‐resolved rheological functionalities of swallowed foods using ultrasonic spinning rheometry (USR). USR can obtain variations over time in the rheological properties of fluids despite the fluids being in heterogeneous and nonequilibrium condit...

Descripción completa

Detalles Bibliográficos
Autores principales: Ohie, Kohei, Chiba, Haruko, Kumagai, Satomi, Yoshida, Taiki, Tasaka, Yuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544376/
https://www.ncbi.nlm.nih.gov/pubmed/35338484
http://dx.doi.org/10.1111/jtxs.12679

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544376/
https://www.ncbi.nlm.nih.gov/pubmed/35338484
http://dx.doi.org/10.1111/jtxs.12679

Ejemplares similares