Cargando…
A method for evaluating time‐resolved rheological functionalities of fluid foods
We have developed an effective method for evaluating time‐resolved rheological functionalities of swallowed foods using ultrasonic spinning rheometry (USR). USR can obtain variations over time in the rheological properties of fluids despite the fluids being in heterogeneous and nonequilibrium condit...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Inc.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544376/ https://www.ncbi.nlm.nih.gov/pubmed/35338484 http://dx.doi.org/10.1111/jtxs.12679 |