Relevance of sensitization to legumes in peanut‐allergic children

BACKGROUND: Legume consumption has increased during the two past decades. In France, legumes are responsible for 14.6% of food‐related anaphylaxis in children, with peanut as the main allergen (77.5%). Few studies have demonstrated cross‐reactivities between peanut and other legumes. The aim of this...

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Detalles Bibliográficos
Autores principales: Muller, Timé, Luc, Amandine, Adam, Tania, Jarlot‐Chevaux, Sophie, Dumond, Pascale, Schweitzer, Cyril, Codreanu‐Morel, Françoise, Divaret‐Chauveau, Amandine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544501/
https://www.ncbi.nlm.nih.gov/pubmed/36156816
http://dx.doi.org/10.1111/pai.13846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544501/
https://www.ncbi.nlm.nih.gov/pubmed/36156816
http://dx.doi.org/10.1111/pai.13846

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