Cargando…
Relevance of sensitization to legumes in peanut‐allergic children
BACKGROUND: Legume consumption has increased during the two past decades. In France, legumes are responsible for 14.6% of food‐related anaphylaxis in children, with peanut as the main allergen (77.5%). Few studies have demonstrated cross‐reactivities between peanut and other legumes. The aim of this...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544501/ https://www.ncbi.nlm.nih.gov/pubmed/36156816 http://dx.doi.org/10.1111/pai.13846 |