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Evaluation of histological post‐mortem changes in farmed Atlantic salmon (Salmo salar L.) at different time intervals and storage temperatures
The aim of this study was to evaluate histologic post‐mortem autolytic changes in farmed Atlantic salmon. The fish were either stored at room temperature (RT, 21°C), refrigerated (4°C) or frozen (−20°C), while fish necropsy was performed at 0, 1, 4, 24 and 48 h post‐storage (hps). In addition, gills...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544505/ https://www.ncbi.nlm.nih.gov/pubmed/35766119 http://dx.doi.org/10.1111/jfd.13681 |