Unprocessed wheat γ‐gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death

Along with increasing demands for high yield, elite processing quality and improved nutrient value in wheat, concerns have emerged around the effects of gluten in wheat‐based foods on human health. However, knowledge of the mechanisms regulating gluten accumulation remains largely unexplored. Here w...

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Detalles Bibliográficos
Autores principales: Chen, Qian, Yang, Changfeng, Zhang, Zhaoheng, Wang, Zihao, Chen, Yongming, Rossi, Vincenzo, Chen, Wei, Xin, Mingming, Su, Zhenqi, Du, Jinkun, Guo, Weilong, Hu, Zhaorong, Liu, Jie, Peng, Huiru, Ni, Zhongfu, Sun, Qixin, Yao, Yingyin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544600/
https://www.ncbi.nlm.nih.gov/pubmed/35714031
http://dx.doi.org/10.1111/nph.18316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544600/
https://www.ncbi.nlm.nih.gov/pubmed/35714031
http://dx.doi.org/10.1111/nph.18316

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