Evaluation of Potential Impacts of Free Chlorine during Washing of Fresh‐Cut Leafy Greens on Escherichia coli O157:H7 Cross‐Contamination and Risk of Illness

Addition of chlorine‐based antimicrobial substances to fresh‐cut leafy green wash water is done to minimize microbial cross‐contamination during processing. We developed the FDA Leafy Green Risk Assessment Model (FDA‐LGRAM) to quantify the impact of free chlorine concentration in wash water during f...

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Detalles Bibliográficos
Autores principales: Mokhtari, Amir, Pang, Hao, Santillana Farakos, Sofia, Davidson, Gordon R., Williams, Elizabeth Noelia, Van Doren, Jane M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544649/
https://www.ncbi.nlm.nih.gov/pubmed/34528270
http://dx.doi.org/10.1111/risa.13818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544649/
https://www.ncbi.nlm.nih.gov/pubmed/34528270
http://dx.doi.org/10.1111/risa.13818

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