Multicentre evaluation of a selective isolation protocol for detection of mcr‐positive E. coli and Salmonella spp. in food‐producing animals and meat

This study was conducted to evaluate the performance of a screening protocol to detect and isolate mcr‐positive Escherichia coli and Salmonella spp. from animal caecal content and meat samples. We used a multicentre approach involving 12 laboratories from nine European countries. All participants ap...

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Detalles Bibliográficos
Autores principales: Perrin‐Guyomard, Agnès, Granier, Sophie A., Slettemeås, Jannice Schau, Anjum, Muna, Randall, Luke, AbuOun, Manal, Pauly, Natalie, Irrgang, Alexandra, Hammerl, Jens Andre, Kjeldgaard, Jette Sejer, Hammerum, Anette, Franco, Alessia, Skarżyńska, Magdalena, Kamińska, Ewelina, Wasyl, Dariusz, Dierikx, Cindy, Börjesson, Stefan, Geurts, Yvon, Haenni, Marisa, Veldman, Kees
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544698/
https://www.ncbi.nlm.nih.gov/pubmed/35388505
http://dx.doi.org/10.1111/lam.13717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544698/
https://www.ncbi.nlm.nih.gov/pubmed/35388505
http://dx.doi.org/10.1111/lam.13717

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