Digital technologies to assess yoghurt quality traits and consumers acceptability

BACKGROUND: Sensory biometrics provide advantages for consumer tasting by quantifying physiological changes and the emotional response from participants, removing variability associated with self‐reported responses. The present study aimed to measure consumers' emotional and physiological respo...

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Detalles Bibliográficos
Autores principales: Gupta, Mitali K, Viejo, Claudia Gonzalez, Fuentes, Sigfredo, Torrico, Damir D, Saturno, Patrizia Camille, Gras, Sally L, Dunshea, Frank R, Cottrell, Jeremy J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544762/
https://www.ncbi.nlm.nih.gov/pubmed/35368112
http://dx.doi.org/10.1002/jsfa.11911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544762/
https://www.ncbi.nlm.nih.gov/pubmed/35368112
http://dx.doi.org/10.1002/jsfa.11911

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