Thermal inactivation of Salmonella on chicken wings cooked in domestic convection and air fryer ovens

Chicken wings are among the most popular poultry products for home and foodservice consumption. Poultry products must be handled and cooked safely to decrease the risk of foodborne salmonellosis for consumers. This study aims to validate the use of domestic appliances (convection and air fryer ovens...

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Detalles Bibliográficos
Autores principales: Cano, Carmen, Wei, Xinyao, Etaka, Cyril A., Chaves, Byron D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Food Microbiology and Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544988/
https://www.ncbi.nlm.nih.gov/pubmed/35762639
http://dx.doi.org/10.1111/1750-3841.16230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544988/
https://www.ncbi.nlm.nih.gov/pubmed/35762639
http://dx.doi.org/10.1111/1750-3841.16230

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